Pamela Anyoti:EMRC spotlight brings success
Pamela Anyoti confirms that the business contacts made during the EMRC events she
attended have brought her marvelous results!
EMRC:
When you attend EMRC events what are your
expectations?
Pamela Anyoti: EMRC forums bring together
entrepreneurs – small and very small SMEs on the one hand and Finance and
agribusiness knowledge institutions on the other. As an agricultural
entrepreneur, my expectations are to acquire information on technologies,
partnerships and finance sources available. I would be even more satisfied to
see more local, regional and international traders or buyers in these forums in
order to have an overview of markets, regulations and commodity price trends.
EMRC: What developments have taken place in your
business since the last EMRC events you attended?
PA:
I have had a lot of press coverage to get my ideas out to all
stakeholders involved. Most of all, I have been able to attract financial
support in view of the philosophy of my business, which is: organizing a
large number of poor uneducated rural people, teaching them what to do in order
produce goods that meet the consumer standards in export markets, training the poor on issues of savings, and focusing
on making poor farmers look at agriculture as a business and not purely as a
means of subsistence.
EMRC:
How have the contacts made during the events added
value to your business?
PA:
I have just signed a Memorandum
of Understanding with Swiss Contact, the Swiss Foundation for Technical
Cooperation. They will co-finance the component - ‘Training Agronomist as
Trainers and establishment of a Cocoa
Genebank for the production of high yielding cocoa seedlings’ for my new cocoa
project. The cocoa project is projected to involve about 12,000 small holders
and my own plantation of 320 acres as the nucleus of work and know-how. This
kind of recognition carries with it a double weight because it comes from the
Swiss and shows the credibility of my approach to developing an agriculture
business that includes those who are usually excluded from access to farm
inputs and secure markets.