Munira Jauad attended the AgriBusiness Forum 2011, held in South Africa.
We contacted her to learn more about her successful business and the benefits of attending EMRC Forums. Read full
interview below.
EMRC: Please give us some background information of Rumu: How
and when was it set up? What turn over does it have and what is the target
market and objective of the company?
Munira Jauad: Rumu is a family run business based in Guinea Bissau
and established in 1996. We had a turnover of more than US$1 million between
1996 and 1998 thanks to the export of large quantities of cashew nuts.
The civil war had a disastrous (1998-1999) affect on the company – with most of it being looted.
Since the end of the civil war, we have been able to
re-establish the business and have been working mainly with Indian
entrepreneurs. From 2003 until present
days we have been able to finance our company as a consequence of the return of
the banking sector to the country.
From 2006-2011, I was appointed Ambassador of
Guinea-Bissau to Gambia so I put my business career on the back burner. Since
2011 we recommenced our activities focusing on the export of mangoes and cashew
nuts, as the production of these kinds of crops are now supported by some
development programs. We want to focus our exports to the European and American
consumers.
EMRC: Why did you choose the high-end market as a target
market?
MJ:
We want to position ourselves in these markets because
they are traditional consumers of our products. Unfortunately, the purchasing
power in the African continent does not allow consumers to access such goods.
Manufacturers of chocolate, cereals, ice-creams are big
importers of cashew, and our product is competitive compared to other producing
countries. We produce more than 200 kernels / kg per year and our season is
longer.
There is also a geographic location that plays in our
favor, as Guinea Bissau is located just 3h.30m from Europe.
EMRC: How important is it for companies to attend EMRC
forums? What are the benefits?
MJ:
It's great to participate in such international events
as it allows us to establish contacts with institutions and entrepreneurs.
Since my participation in the last AgriBusiness Forum in Johannesburg I have
been in contact with an English importer and now I am waiting for him to visit
Guinea Bissau.
However, I believe it is not up to an entrepreneur to
risk his money in the participation and travel to an event of this size, and
this is why I would like to tell the international institutions that we need to
have a fund that allows us to participate in international business events more
often.
EMRC: What improvements, if any, have you seen in Guinea
Bissau’s business environment to ensure business growth for companies?
MJ: We have noticed substantial improvements in terms of
political stability, since the military and the politicians have been speaking
with one voice in 2009. This can be seen
by the union of the nation after the death of our former President, H.E. Mr.
Malam Bacai Sanha.
This factor gives confidence to the business sector as
well as to institutions such as the World Bank, which together can help to the
development of the country.
Fortunately, several international institutions have
shifted to Guinea Bissau in order to make funds available to enable us to develop
and direct our business long-term.
EMRC: What hurdles do you face as an African business
focusing on exports to the EU?
MJ:
The major obstacle we face is the certification of
products. However, the EU funded the construction of a laboratory that will
allow us to do this. The second hurdle we face is the lack of funding.
EMRC: What advice would you give to your fellow SME
representatives in Guinea Bissau?
MJ:
My advice to entrepreneurs in Guinea Bissau is to
invest in processing our products. We must work together so that together we
can refuse the export of raw materials and thus promote the creation of small
and medium enterprises that can reduce high unemployment in Guinea Bissau. I
would also like to warn Guinean businessmen to be responsible in managing their
businesses.
EMRC: What predictions do you have your company in the next
5 years and the state of the country’s business environment?
MJ: I am very optimistic. Right now I have a company with
a storage capacity of 3000 tons and in the future we want to increase this
capacity to 6000 tones.
Our ambition for the next 5 years is to export 5000
tons of cashew nuts and dried mango per year and keep a ton for processing.